Description
Quick and delicious garlic bread made with Hawaiian rolls and melting cheese, perfect for sharing.
Ingredients
Scale
- Hawaiian rolls
- 4 cloves garlic, minced
- 1/2 cup butter, softened
- 1 cup cheese (mozzarella or cheddar), shredded
- 1 tablespoon parsley, chopped (optional)
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the Hawaiian rolls in half.
- In a bowl, mix softened butter, minced garlic, salt, and chopped parsley.
- Spread the garlic butter mixture on each half of the rolls.
- Top each roll half with a generous amount of cheese.
- Place the rolls on a baking sheet and bake for 10-12 minutes, until the cheese is melted and bubbly.
- Serve warm and enjoy!
Notes
Use fresh garlic for the best flavor. For extra crispiness, broil for a minute after baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: garlic bread, cheesy bread, easy recipe, appetizer, vegetarian