Description

A fun and delicious meal combining seasoned ground beef, crispy tater tots, and melted cheese, all wrapped in soft tortillas.

Ingredients

Scale

4 large tortillas
1 cup shredded cheese (cheddar or Mexican blend)
2 cups cooked and seasoned ground beef
2 cups tater tots, cooked until crispy
1 cup sour cream
1 cup guacamole (optional)
Salsa (optional)

Instructions

Preheat your oven to 350°F (175°C).
In a large skillet, cook and season ground beef until browned.
Warm the tortillas in the microwave for about 20 seconds to make them pliable.
On each tortilla, layer a portion of the cooked ground beef, crispy tater tots, and shredded cheese.
Roll up the tortillas, folding in the sides as you go to make burritos.
Place the burritos seam-side down in a baking dish.
Bake for 15-20 minutes until heated through and cheese is melted.
Serve with sour cream, guacamole, and salsa on the side.

Notes

For extra flavor, try adding spices like taco seasoning to the ground beef while cooking. You can substitute the meat with shredded chicken, turkey, or beans for a vegetarian option. Customize the burritos by adding veggies like bell peppers or onions.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 burrito
Calories: 450
Sugar: 5g
Sodium: 600mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 20g
Cholesterol: 60mg

Keywords: burritos, cheesy, potatoes, family meal, customizable