Description
Rich, sweet, and creamy cookie dough truffles that require no baking and are perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
- 8 oz chocolate (for coating, e.g., semi-sweet or milk chocolate)
Instructions
- Heat Treat the Flour: Place the flour in a microwave-safe bowl and heat in the microwave for about 1 to 2 minutes, stirring every 30 seconds. Set aside to cool.
- Cream the Butter and Sugars: In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until fluffy.
- Mix in the Remaining Ingredients: Add the cooled flour, vanilla extract, and salt to the creamed mixture and mix until combined.
- Add Chocolate Chips: Stir in the mini chocolate chips evenly.
- Form the Dough Balls: Roll the dough into balls, about 1 inch in diameter, and place on a parchment-lined baking sheet.
- Melt the Coating Chocolate: Melt 8 oz of chocolate in a microwave-safe bowl or double boiler until smooth.
- Dip the Dough Balls: Dip each dough ball into the melted chocolate fully and allow excess chocolate to drip off.
- Set the Chocolate: Place the baking sheet in the refrigerator for about 30 minutes to set the chocolate coating.
- Enjoy: Serve the truffles and enjoy!
Notes
These truffles can be stored in an airtight container in the refrigerator for up to a week or frozen for three months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: cookie dough, truffles, dessert, no-bake, sweet treat, chocolate