Description
A fun and flavorful crock pot dish combining creamy goodness with savory chicken and crispy bacon, perfect for busy days.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 packet ranch dressing mix
- 8 oz cream cheese
- 1/2 cup cooked bacon, chopped
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
Instructions
- Place the chicken breasts in the crock pot.
- Sprinkle the ranch dressing mix over the chicken.
- Cut the cream cheese into chunks and place on top of the chicken.
- Cover and cook on low for 360-480 minutes or on high for 180-240 minutes until chicken is cooked through.
- Once done, shred the chicken with two forks and mix it with the cream cheese mixture until creamy.
- Stir in cooked bacon and cheddar cheese.
- Serve with green onions on top.
Notes
Serve as a dip, on a sandwich, or over rice or pasta. Adding fresh green onions enhances flavor and crunch.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 150mg
Keywords: crock pot, chicken, creamy, easy recipe, comfort food