Description
A tender and flavorful chuck roast cooked in a crockpot, perfect for busy days.
Ingredients
Scale
- 3–4 pounds chuck roast
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 carrots, cut into chunks
- 4 potatoes, cut into chunks
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Fresh herbs (like thyme or rosemary) for garnish
Instructions
- Season the chuck roast with salt and pepper.
- Place the chopped onions and minced garlic at the bottom of the crockpot.
- Add the chuck roast on top of the onions and garlic.
- Arrange the carrots and potatoes around the roast.
- Pour the beef broth and Worcestershire sauce over the roast and vegetables.
- Cover and cook on low for 480-600 minutes or on high for 240-300 minutes, until the meat is tender.
- Once done, shred the roast with a fork and serve with the vegetables. Garnish with fresh herbs if desired.
Notes
For extra flavor, sear the chuck roast before placing it in the crockpot. You can also add seasonal vegetables like parsnips or green beans.
- Prep Time: 15 minutes
- Cook Time: 480-600 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 80mg
Keywords: crockpot, chuck roast, slow cooker, beef, comfort food