Description
A hearty and flavorful chuck roast cooked slowly in a crockpot, perfect for busy days.
Ingredients
Scale
- 3–4 pounds chuck roast
- 1 onion, sliced
- 3 cloves garlic, minced
- 4 carrots, chopped
- 4 potatoes, diced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Fresh herbs (such as thyme or rosemary) for garnish
Instructions
- Place the sliced onions and minced garlic at the bottom of the crockpot.
- Season the chuck roast with salt and pepper, then place it on top of the onions.
- Add the chopped carrots and diced potatoes around the roast.
- Pour the beef broth and Worcestershire sauce over the roast and vegetables.
- Cover and cook on low for 480-600 minutes or on high for 240-300 minutes, until the roast is tender.
- Remove the roast and vegetables from the crockpot, slice the roast, and serve with the cooking juices.
- Garnish with fresh herbs if desired.
Notes
For a richer flavor, consider searing the chuck roast before adding it to the crockpot. You can also add other vegetables like green beans or peas.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 100mg
Keywords: crockpot, chuck roast, slow cooker, easy recipes, hearty meals