Description
A simple and delicious crockpot soup perfect for busy days, featuring tender chicken and nutritious ingredients.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 can white beans, drained and rinsed
- 1 can corn, drained
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 can diced green chilies
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 1 cup sour cream
- 1 cup shredded cheese (optional)
Instructions
- Place the chicken breasts in the crockpot.
- Add the white beans, corn, onion, garlic, chicken broth, diced green chilies, cumin, chili powder, salt, and pepper.
- Stir to combine, then cover and cook on low for 360-480 minutes or on high for 180-240 minutes.
- Near the end of cooking, shred the chicken with two forks and stir in the sour cream and shredded cheese until melted.
- Serve hot, garnished with additional cheese if desired.
Notes
For a creamier soup, blend a portion of the soup before serving. Adjust spice levels by varying the chili powder and green chilies.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 75mg
Keywords: crockpot, chili, soup, white chicken, easy recipe, slow cooker