Description
A refreshing dessert with tropical flavors, perfect for Easter celebrations.
Ingredients
Scale
- 1 box yellow cake mix
- 1 can (20 oz) crushed pineapple, drained
- 1 cup sweetened shredded coconut
- 1 cup whipped topping
- 1/2 cup chopped pecans
- 3/4 cup sugar
- 1/2 cup butter, melted
- 3 eggs
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking dish.
- Combine the cake mix, eggs, and melted butter in a large mixing bowl. Mix until well combined.
- Stir in the crushed pineapple, shredded coconut, and sugar until evenly distributed.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely.
- Spread the whipped topping over the cake and sprinkle with chopped pecans.
- Refrigerate for at least 1 hour before serving.
Notes
For added flavor, mix in some vanilla extract. Serve chilled for the best taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: cake, Easter, dessert, pineapple, tropical, coconut