Description
A healthy and delicious flourless carrot cake made with oats and sweetened with honey, perfect for any occasion.
Ingredients
Scale
- 2 eggs
- ½ cup honey
- 2 carrots, shredded
- 1 cup oats
- ½ tsp baking soda
- 1 tbsp cinnamon
- ¼ cup butter, room temperature
- 1 tsp vanilla
Instructions
- Preheat the oven to 180C (300F).
- Blend all ingredients except the shredded carrots in a mixing bowl until smooth.
- Gently stir in the shredded carrots.
- Line a 7×7 inch baking pan with parchment paper.
- Pour the mixture into the pan and bake for 20-30 minutes, checking with a toothpick for doneness.
- Allow the cake to cool in the pan before slicing.
Notes
Serve with whipped cream, ice cream, or a drizzle of honey for extra sweetness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg
Keywords: carrot cake, flourless cake, healthy dessert, oatmeal cake, gluten-free