Description
A classic comfort food chicken soup that’s warm, nutritious, and easy to make.
Ingredients
Scale
- 2 chicken breasts, poached and shredded
- 4 cups chicken broth
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup green beans, trimmed and cut
- 1 cup peas (fresh or frozen)
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, heat a bit of oil over medium heat. Add the onion, garlic, carrots, and celery; sauté until softened.
- Pour in the chicken broth and bring to a boil.
- Add the shredded chicken, green beans, and peas. Season with thyme, salt, and pepper.
- Reduce heat and let it simmer for about 20 minutes until the vegetables are tender.
- Serve hot, garnished with fresh parsley.
Notes
Customize the soup with your favorite vegetables or herbs for added flavor. It tastes even better the next day!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken soup, comfort food, homemade soup, healthy soup, easy recipe