Description
A cozy, cheesy, low-carb chicken casserole with tender chicken, broccoli, and a creamy sauce baked under a golden topping. Comfort food made lighter for weeknight dinners or meal prep.
Ingredients
2 cups cooked chicken, shredded or diced
1 (10.5 oz) can cream of chicken soup (low-carb version recommended)
1/2 cup sour cream or plain Greek yogurt
1/4 cup chicken broth
1 cup steamed broccoli florets
1/2 cup shredded cheddar cheese, plus extra for topping
1/4 cup grated Parmesan cheese
1/4 cup chopped green onions (optional, for garnish)
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and freshly ground black pepper to taste
Optional: pinch of red pepper flakes, dried thyme or rosemary
Instructions
1. Preheat oven to 375°F (190°C) and grease a 9×13 inch baking dish.
2. In a large mixing bowl, combine chicken, soup, sour cream, broth, broccoli, 1/2 cup cheddar, Parmesan, garlic powder, onion powder, salt, and pepper. Mix well.
3. Spread mixture evenly into prepared baking dish.
4. Top with remaining cheddar cheese.
5. Bake 25-30 minutes until bubbly and golden.
6. Let rest 5 minutes before serving. Garnish with green onions if desired.
Notes
Add cayenne or jalapeños for spice.
Mix in cauliflower rice, spinach, or bell peppers for extra veggies.
Experiment with cheese blends like Monterey Jack or Colby Jack.
Try cream of mushroom soup for variation.
Top with crushed pork rinds or almond flour for a crispy crust.
Add a squeeze of lemon juice for brightness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Keywords: low carb, chicken, casserole, dinner, meal prep, comfort food