Description
A fun and quick dessert combining chocolate, marshmallow, and peanut butter for a chewy and crunchy treat.
Ingredients
Scale
- 1 cup chocolate chips
- 1 cup marshmallow fluff
- 1/2 cup peanut butter
- 2 cups Rice Krispies
- 1 teaspoon vanilla extract
- Optional: Sprinkles or chocolate shavings for topping
Instructions
- In a large mixing bowl, add the chocolate chips, marshmallow fluff, and peanut butter.
- Microwave the mixture on low power for about 30 seconds, then stir until melted and smooth.
- Add the Rice Krispies and vanilla extract, mixing until all the Rice Krispies are coated.
- Press the mixture firmly into a greased 9×9 inch baking dish.
- Optional: Sprinkle colorful sprinkles or chocolate shavings on top before it sets.
- Chill the dish in the refrigerator for about 30 minutes until set, then cut into squares and serve.
Notes
Use high-quality chocolate for best flavor. Experiment with toppings and add-ins for variety.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 10g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: no-bake, dessert, chocolate, marshmallow, easy recipe