Description
Delightful cookies made with creamy peanut butter and rich chocolate chips, perfect for any occasion.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup chocolate chips
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the peanut butter, sugar, egg, and vanilla extract in a mixing bowl, mixing until smooth.
- Stir in the baking soda, salt, and chocolate chips.
- Drop spoonfuls of dough onto a lined baking sheet.
- Bake for 10-12 minutes, until edges are golden brown.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Use creamy peanut butter for smoother cookies. Don’t overbake to maintain chewiness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: cookies, peanut butter, chocolate chips, quick dessert, easy recipe