Description
This flavorful Easy Street Corn Chicken Bowl brings together tender chicken, sweet corn, colorful bell peppers, and fluffy rice—perfect for busy weeknights.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup corn (fresh or canned)
- 1 cup cooked rice (white or brown)
- 1 bell pepper, chopped
- 1/2 onion, diced
- 1 tsp garlic powder
- 1 tsp cumin
- Salt and pepper to taste
- Olive oil for cooking
- Fresh cilantro for garnish (optional)
- Lime wedges for serving (optional)
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add diced chicken and cook until browned and cooked through, about 5-7 minutes.
- Stir in the onion and bell pepper; cook until softened, about 3-4 minutes.
- Add corn, garlic powder, cumin, salt, and pepper. Mix well.
- Stir in the cooked rice and heat through for another 2-3 minutes.
- Serve in bowls, garnished with cilantro and lime wedges if desired.
Notes
Feel free to use leftover chicken or rotisserie chicken to save time. Adjust seasonings to taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken bowl, street corn, quick dinner, one bowl meal