Description
A delicious and safe-to-eat version of chocolate chip cookie dough, perfect for satisfying your sweet tooth without the risks of raw ingredients.
Ingredients
Scale
- 1 cup all-purpose flour (120 grams)
- 1/4 cup granulated sugar
- 1/3 cup packed brown sugar (light or dark)
- ½ cup butter (salted or unsalted, softened)
- 2–4 tbsp milk (more or less as needed)
- ½ tsp vanilla extract
- Pinch salt (omit if using salted butter)
- ½ cup chocolate chips
Instructions
- Heat the flour: Microwave the flour in 20-second intervals until it reaches 165℉ degrees, about 40-60 seconds. Alternatively, bake it in a 350℉ oven for 3-5 minutes, then whisk or sift and let cool.
- Cream the butter and sugars: In a mixer or bowl, cream the softened butter, granulated sugar, and brown sugar on medium speed until light and fluffy.
- Combine ingredients: Add the cooled flour, vanilla extract, and salt to the butter mixture. Mix well and gradually add milk to achieve desired consistency.
- Fold in chocolate chips: Gently fold in the chocolate chips until evenly distributed.
- Enjoy your cookie dough: The Edible Chocolate Chip Cookie Dough is ready to eat! Enjoy it straight from the bowl or use it in desserts.
Notes
Store in an airtight container in the refrigerator for 5-7 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cookie dough, edible cookie dough, dessert, chocolate chip