Description
Indulge in this safe-to-eat, homemade cookie dough that evokes childhood nostalgia with its creamy texture and sweet flavor.
Ingredients
Scale
- 1 cup all-purpose flour (120 grams)
- 1/4 cup granulated sugar
- 1/3 cup packed brown sugar
- ½ cup butter (softened)
- 2–4 tbsp milk (as needed)
- ½ tsp vanilla extract
- Pinch of salt (omit if using salted butter)
- ½ cup chocolate chips
Instructions
- Prepare the Flour: Heat the all-purpose flour by microwaving in 20-second intervals until it reaches 165℉ (about 40-60 seconds) or bake at 350℉ for 3-5 minutes. Allow to cool completely.
- Cream Butter and Sugars: In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Combine Ingredients: Add cooled flour, vanilla extract, and pinch of salt if using. Mix until just combined.
- Adjust Consistency: Gradually stir in milk, one tablespoon at a time, until you reach your desired creamy consistency.
- Add Chocolate Chips: Gently fold in the chocolate chips until evenly distributed.
- Savor Your Creation: Enjoy immediately or store for later indulgence.
Notes
Refrigerate leftover dough in an airtight container for up to a week or freeze for three months in portioned scoops.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cookie dough, edible cookie dough, dessert, chocolate chip