Description
A delightful pumpkin spice roll cake, perfect for fall gatherings, with rich cream cheese filling and warm spices.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 2 tsp pumpkin pie spice blend
- 1/4 tsp salt
- 3 large eggs
- 1–1/4 cups granulated sugar
- 1 cup canned pumpkin puree
- 1 tsp vanilla extract
- 1/4 cup powdered sugar, for dusting towel
- 8 oz cream cheese, at room temperature
- 1/4 cup salted butter, softened
- 1 tsp vanilla extract
- 1/8 tsp ground cinnamon
- Pinch sea salt
- 3 cups powdered sugar
Instructions
- Preheat oven to 375°F (190°C) and prepare a jelly roll pan.
- Whisk together flour, baking powder, baking soda, cinnamon, pumpkin pie spice, and salt.
- Beat eggs and sugar together until thick and pale.
- Add pumpkin and 1 tsp vanilla extract to the egg mixture and beat well.
- Gradually add dry ingredients to wet mixture; stir until just combined.
- Spread batter evenly into the prepared pan.
- Bake for 13-15 minutes until the cake springs back when touched.
- Let the cake cool for 5 minutes, then dust a towel with powdered sugar and invert the cake onto the towel.
- Roll up the cake with the towel, starting from one short end, and let it cool completely.
- Beat cream cheese and butter together until smooth; mix in other filling ingredients.
- Unroll the cooled cake, spread the filling, and roll it back up without the towel.
- Chill in the refrigerator for at least an hour before slicing.
- Serve with whipped cream or ice cream, and dust with powdered sugar if desired.
Notes
Store leftovers in the refrigerator for 3-5 days or freeze for up to 2 months.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 22g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: pumpkin spice, roll cake, fall dessert, autumn baking, cream cheese filling