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Feta Skewers with Cucumber


  • Author: jena
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A simple and delicious appetizer featuring creamy feta cheese, fresh cucumber, and juicy cherry tomatoes, perfect for any occasion.


Ingredients

Scale
  • 200 g feta cheese, diced
  • 1 large cucumber, sliced
  • 10 cherry tomatoes, halved
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Toothpicks or small skewers

Instructions

  1. Cut the feta cheese into bite-sized cubes.
  2. Wash the cucumber and cut it into slices.
  3. Gather the toothpicks or small skewers.
  4. Assemble the skewers by alternating feta, cucumber, and cherry tomato on each toothpick.
  5. Drizzle olive oil over the assembled skewers and season with salt, pepper, and oregano.
  6. Chill in the refrigerator before serving cold.

Notes

Use quality feta cheese for the best flavor. Feel free to add other veggies or herbs to customize the skewers.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 skewer
  • Calories: 180
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 25mg

Keywords: Feta Skewers, Cucumber, Appetizer, Mediterranean, Healthy Snacks