Description
A light and airy cake perfect for any occasion, great on its own or as a base for desserts.
Ingredients
Scale
- 4 large eggs (room temperature)
- 1 cup of granulated sugar
- 1 cup of all-purpose flour
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat the eggs and sugar together until light and fluffy (about 5-7 minutes).
- Gently fold in the flour until no dry spots remain.
- Pour the batter into a greased 8-inch round cake pan and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow to cool before transferring to a wire rack and dusting with powdered sugar.
Notes
For an extra touch, add vanilla extract or citrus zest to the batter. Ensure eggs are at room temperature for better volume.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 140mg
Keywords: sponge cake, easy dessert, baking, fluffy cake, homemade cake