Description
Delicious bites of tender roast beef and melted Swiss cheese wrapped in flaky crescent roll dough, perfect for appetizers or snacks.
Ingredients
Scale
- 1 pound tender roast beef, sliced
- 1 package refrigerated crescent roll dough
- 1 cup shredded Swiss cheese
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Preheat the oven according to the instructions on the crescent roll dough package.
- Roll out the crescent roll dough on a baking sheet, pressing the seams together to form a solid rectangle.
- Layer the sliced roast beef evenly over the dough.
- Sprinkle the shredded Swiss cheese on top of the beef.
- Carefully fold the dough over the filling and seal the edges.
- Bake in the preheated oven for 15-20 minutes until golden brown.
- In a small saucepan, combine beef broth, Worcestershire sauce, garlic powder, salt, and pepper, and heat to prepare the Au Jus.
- Let the squares cool slightly, cut into squares, and serve with warm Au Jus for dipping.
- Garnish with chopped parsley if desired.
Notes
Stay alert while baking to ensure squares don’t overbrown. Adjust ingredients to fit personal taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg
Keywords: French Dip, Appetizer, Roast Beef, Easy Recipe, Party Food