Description
Rich and creamy French Hot Chocolate made with real chocolate for a deep, intense flavor; perfect for chilly days or a cozy treat.
Ingredients
Scale
- 2 cups whole milk
- 1 cup heavy cream
- 8 oz high-quality dark chocolate (60% cocoa)
- 2 tbsp granulated sugar (adjust to taste)
- 1 tsp vanilla extract
Instructions
- In a medium saucepan over medium heat, warm the whole milk and heavy cream until just below boiling.
- Add chopped dark chocolate to the mixture, stirring continuously until fully melted and smooth.
- Stir in sugar and vanilla extract until dissolved; taste and adjust sweetness if desired.
- Whisk or use an electric frother to create a light froth.
- Pour into mugs and top with whipped cream or marshmallows, if desired.
Notes
Choose high-quality chocolate for the best flavor. Adjust sweetness by adding more or less sugar based on your preference. You can make it dairy-free by substituting with non-dairy milk.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 mug
- Calories: 450
- Sugar: 13g
- Sodium: 60mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 100mg
Keywords: hot chocolate, French hot chocolate, chocolate drink, winter beverage