Description
Indulge in these rich and fudgy brownie cookies that combine the best elements of brownies and cookies. Perfect for any occasion!
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- ¾ cup brown sugar
- ½ cup unsalted butter
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare two baking sheets by lining them with parchment paper.
- In a large bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, and a pinch of salt.
- In a separate bowl, melt the unsalted butter.
- Once melted, mix it with the eggs and vanilla extract until everything is well combined.
- Pour the wet ingredients into the dry mix, stirring gently until just blended – be careful not to overmix.
- Fold in the chocolate chips until they’re evenly distributed.
- Scoop balls of dough onto the prepared baking sheets, ensuring there’s space between each.
- Bake for 10-12 minutes, until the edges are set and the centers remain comfortably soft.
Notes
For a twist, try adding nuts, different flavored chips, or a dash of peppermint extract!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: brownie cookies, dessert, chocolate, baking, fudgy