Description
A comforting dish featuring tender beef coated in garlic butter sauce, paired with baby potatoes that absorb all the delicious flavors.
Ingredients
Scale
- 1.5 pounds Beef stew meat (Cut into bite-sized pieces)
- 1 pound Baby potatoes (Halved for even cooking)
- 4 tablespoons Unsalted butter (Melted)
- 3 cloves Garlic (Minced)
- 1 teaspoon Onion powder
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Dried thyme
- 0.5 teaspoon Dried rosemary
- 0.5 teaspoon Salt (Or to taste)
- 0.25 teaspoon Black pepper
- 0.25 cup Beef broth
- 1 tablespoon Olive oil
Instructions
- Gather and prepare all ingredients, cutting beef and halving potatoes.
- Optional: Parboil baby potatoes for a few minutes.
- Sear beef in olive oil over medium-high heat until browned.
- Mix melted butter, garlic, onion powder, smoked paprika, thyme, rosemary, salt, and pepper in a bowl to create the sauce.
- In the slow cooker, layer potatoes and seared beef. Pour garlic butter sauce and broth over the top.
- Cover and cook on low for 360-480 minutes or high for 180-240 minutes, until beef is fork-tender.
- Let rest for 10 minutes before serving.
Notes
Serve with a side salad or warm bread. Optionally garnish with fresh herbs for added flavor and presentation.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: beef, garlic butter, comfort food, slow cooker, easy recipe