Description
Delicious garlic parmesan cheeseburger bombs made with a cheesy beef filling wrapped in biscuit dough.
Ingredients
Scale
- 1 lb ground beef
- 1 cup cheddar cheese, shredded
- 1 can (biscuits) biscuit dough
- 2 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
- Dipping sauces (your choice)
Instructions
- Preheat the oven according to the biscuit dough package instructions.
- Cook the ground beef in a skillet over medium heat until browned; drain excess grease.
- Add minced garlic, salt, and pepper to the cooked beef and stir for an additional minute.
- Remove from heat and mix in cheddar cheese until melted and combined.
- Open biscuit dough and separate it into individual biscuits.
- Spoon portion of beef and cheese mixture onto each biscuit.
- Fold biscuits over filling and pinch the edges to seal.
- Place bombs on a baking sheet and sprinkle with grated parmesan cheese.
- Bake in the preheated oven until golden brown (12-15 minutes).
- Serve warm with dipping sauces.
Notes
Use lean ground beef for less grease. Customize with different cheeses or add vegetables for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: cheeseburger bombs, garlic parmesan, easy appetizers, party snacks, game day food