Description
A tender chicken and flavorful baby potatoes dish, perfect for busy weeknights, cooked effortlessly in a crockpot.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions
- Wash and halve the baby potatoes. Mince the garlic and set aside.
- Rub the chicken breasts with olive oil and season with Italian seasoning, salt, and pepper.
- In the crockpot, layer the halved potatoes at the bottom, followed by the seasoned chicken breasts on top.
- Pour chicken broth over the chicken and potatoes to keep them moist.
- Sprinkle minced garlic and parmesan cheese over the top.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is cooked through.
- Check the internal temperature (165°F). Serve on a platter, drizzling sauce from the crockpot over the top.
- Garnish with chopped parsley if desired.
Notes
Feel free to adjust spices or add vegetables for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: crockpot, chicken, potatoes, garlic, parmesan