Description
A comforting dish featuring tender chicken breasts, baby potatoes, and a rich garlic parmesan sauce, all cooked in a crockpot for easy preparation.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions
- Wash the baby potatoes thoroughly to remove dirt and halve them.
- Mince the garlic cloves finely to release flavor.
- Rub chicken breasts with olive oil, then season with Italian seasoning, salt, pepper, and red pepper flakes if using.
- Layer the halved potatoes in the bottom of the crockpot and place the seasoned chicken on top.
- Pour chicken broth over the chicken and potatoes.
- Sprinkle minced garlic and grated parmesan cheese over the chicken.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is tender and cooked through.
- Remove chicken and potatoes, spoon sauce over them, and garnish with parsley.
Notes
Use fresh ingredients for the best flavor. Adjust the recipe with different cheeses or vegetables as desired.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: crockpot chicken, garlic parmesan, easy dinner, comforting meal