Description

A quick and easy dish that combines orzo pasta with garlic and Parmesan for a creamy, flavorful meal suitable for any occasion.

Ingredients

Scale

1 ½ cups orzo pasta
2 tablespoons olive oil
4 cloves garlic, minced
1 ½ cups Parmesan cheese, freshly grated
1 tablespoon unsalted butter
Salt and pepper to taste
2 tablespoons fresh parsley, chopped (optional, for garnish)
4 cups water or chicken broth
1 teaspoon salt (for the water or broth)

Instructions

In a large pot, bring 4 cups of water or chicken broth to a boil. Add 1 teaspoon of salt. Add the orzo pasta and cook according to package instructions until al dente. Drain and set aside.
In the same pot, heat 2 tablespoons of olive oil and 1 tablespoon of unsalted butter over medium heat. Add 4 cloves of minced garlic and cook for about 1-2 minutes, or until fragrant.
Add the drained orzo pasta back into the pot. Stir well to combine the pasta with the garlic and butter mixture.

<li gradually stir in 1 ½ cups of freshly grated Parmesan cheese. Mix until the cheese melts and forms a creamy sauce. Season with salt and pepper to taste.

If desired, sprinkle with fresh chopped parsley before serving. Enjoy your delicious Garlic Parmesan Orzo Pasta!

Notes

Stir the orzo while it cooks to prevent sticking. Use freshly grated Parmesan for best flavor. You can customize with other ingredients like cooked chicken, spinach, or sun-dried tomatoes.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 3g
Sodium: 500mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 12g
Cholesterol: 30mg

Keywords: Garlic Parmesan, Orzo Pasta, Easy Dinner, Vegetarian Pasta, Quick Recipe