Description
Delightful truffles combining the classic taste of gingerbread with a creamy filling and white chocolate coating, perfect for holiday gatherings.
Ingredients
Scale
- 1 package of Gingerbread Oreos
- 8 oz cream cheese, softened
- 1 cup white chocolate chips
- 1 teaspoon gingerbread spice
- Sprinkles for decoration (optional)
Instructions
- Crush the Gingerbread Oreos in a food processor until finely crumbed.
- Mix the crushed Oreos with softened cream cheese in a large bowl until fully combined.
- Scoop out small amounts and roll into 1-inch balls, placing them on a parchment-lined baking sheet.
- Freeze the balls for about 30 minutes to firm up.
- Melt the white chocolate chips in a microwave-safe bowl or double boiler.
- Dip each truffle into the melted white chocolate, allowing excess to drip off before returning to parchment paper.
- While the chocolate is wet, add gingerbread spice or festive sprinkles on top.
- Chill in the refrigerator for 30 minutes until the chocolate is set.
- Serve and enjoy your festive truffles!
Notes
Store in an airtight container for 5-7 days in the refrigerator or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: truffles, gingerbread, holiday dessert, no-bake treats, festive sweets