Description
Creamy and delicious mashed potatoes that are easy to make, perfect for any meal.
Ingredients
Scale
- 1.8 kg Russet or Yukon Gold potatoes
- 3 garlic cloves (optional)
- 75g melted salted butter
- 240ml hot milk or cream
- Salt and pepper to taste
Instructions
- Place peeled, quartered potatoes and optional garlic in a pot of cold, salted water. Bring to a boil and cook for 15-20 minutes until tender.
- Drain the potatoes well, return them to the hot pot, and let them steam dry for 2 minutes. Add melted butter and begin mashing.
- Gradually pour in the hot milk, mashing gently until you reach your desired consistency. Season well with salt and pepper and serve immediately.
Notes
For extra flavor, top with chopped chives or parsley. Store leftovers in an airtight container in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg
Keywords: mashed potatoes, side dish, comfort food