Description
Deliciously rich and fudgy brownie cookies that melt in your mouth, perfect for any chocolate lover.
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the melted butter and sugar, mixing well until fully combined.
- Beat in the eggs and vanilla extract until smooth.
- In another bowl, whisk together cocoa powder, flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in the chocolate chips.
- Drop spoonfuls of dough onto a lined baking sheet, ensuring they have space to spread.
- Bake for 10-12 minutes, until the edges are firm but the centers are soft.
- Allow to cool briefly before serving.
Notes
These cookies are perfect for gifting and can be frozen for longer storage. Use high-quality chocolate chips for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, brownie cookies, chocolate cookies, dessert, baking