Description
A fresh and delicious Green Goddess Cabbage Salad combines crisp vegetables with a creamy dressing for a healthy meal or side dish.
Ingredients
Scale
- 1 small head of green cabbage, finely diced
- 4 green onions, chopped
- 1 cucumber, diced
- 2 tablespoons fresh chives, chopped
- 1/2 cup Greek yogurt or sour cream
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced cabbage, green onions, cucumber, and chives.
- In a separate bowl, whisk together the Greek yogurt (or sour cream), olive oil, apple cider vinegar, salt, and pepper to make the dressing.
- Pour the dressing over the cabbage mixture and toss until everything is well coated.
- Serve immediately or chill for 30 minutes to allow flavors to meld.
Notes
For extra flavor, chill the salad for about 30 minutes before serving. You can customize the salad with other vegetables or proteins.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 5mg
Keywords: cabbage salad, green goddess, healthy salad, vegetarian salad