Description
A refreshing salad that combines crisp vegetables with a creamy dressing, perfect for lunch or as a side dish.
Ingredients
Scale
- 1 small head of cabbage, finely diced
- 4 green onions, chopped
- 1 cucumber, diced
- 1/4 cup chives, chopped
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the finely diced cabbage, green onions, cucumbers, and chives.
- In a separate bowl, mix together the mayonnaise, apple cider vinegar, lemon juice, salt, and pepper to create a creamy dressing.
- Pour the dressing over the cabbage mixture and toss to combine.
- Serve chilled.
Notes
For extra crunch, add carrots or bell peppers. For a lighter dressing, use Greek yogurt instead of mayonnaise. Always taste before serving to adjust seasoning.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Keywords: salad, cabbage, green goddess, healthy side, gluten-free recipe