Description
A fun twist on the classic grilled cheese sandwich, these roll-ups are easy to make, kid-friendly, and perfect for a quick snack or meal.
Ingredients
Scale
- 8–10 slices of soft white sandwich bread (crusts removed)
- 8–10 slices of your favorite melting cheese (Cheddar, American, Monterey Jack, Colby Jack, Provolone)
- 4–5 tablespoons of unsalted butter (softened or melted)
- Optional: 1/4 teaspoon garlic powder (for butter), pinch of paprika (for cheese), dried Italian herbs (for seasoning)
Instructions
- Flatten each slice of bread with a rolling pin until about 1/16 to 1/8 inch thick.
- Place a slice of cheese along one edge of the flattened bread, leaving a small border on sides.
- Spread an even layer of butter over the surface of the bread if using softened butter.
- Roll the bread tightly from the cheese edge, sealing the seam.
- Place the roll-ups seam-side down in a preheated skillet and cook for 2-4 minutes until golden brown.
- Turn the roll-ups and cook for another 1-2 minutes per side until all sides are crispy and cheese is melted.
- Serve immediately with dipping sauces if desired.
Notes
For best results, use fresh, soft bread and avoid over-filling the cheese.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: grilled cheese, roll-ups, snack, kid-friendly, easy recipes