Description
Delicious and filling Ground Beef Enchiladas filled with seasoned beef, tangy sauce, and melted cheese.
Ingredients
Scale
- 1 lb lean ground beef
- 8 flour or corn tortillas
- 2 cups enchilada sauce
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Sour cream (for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, brown the ground beef with diced onion over medium heat for 5-7 minutes.
- Add minced garlic, cumin, and chili powder; sauté for an additional minute.
- Fill each tortilla with the beef mixture, roll tightly, and place seam-side down in a greased baking dish.
- Pour enchilada sauce over the rolled tortillas and sprinkle shredded cheese on top.
- Bake uncovered for 20-25 minutes until bubbly and golden.
Notes
These enchiladas can be easily customized with additional ingredients like beans or peppers.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: enchiladas, ground beef, Mexican, dinner, comfort food