Description
A comforting dish featuring ground beef, cheese, and enchilada sauce wrapped in tortillas, perfect for busy weeknights.
Ingredients
Scale
- 1 lb lean ground beef
- 8 flour or corn tortillas
- 2 cups enchilada sauce
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Sour cream (for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, add your ground beef and diced onions. Cook until browned and onions are translucent, about 5-7 minutes.
- Add minced garlic, cumin, and chili powder to the skillet and sauté for another minute.
- Spoon the beef mixture onto each tortilla, roll them up tightly, and place seam-side down in a greased baking dish.
- Pour the enchilada sauce evenly over the top, then sprinkle the shredded cheese on top.
- Bake the enchiladas uncovered for about 20-25 minutes until the edges are bubbling and the cheese is golden brown.
Notes
Feel free to customize the recipe with different vegetables or types of cheese. Leftovers can be stored in an airtight container for up to 3-4 days or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: enchiladas, ground beef, Mexican, comfort food, easy recipe