Description
A warm bowl of Gyoza Soup with Japanese dumplings, fresh vegetables, and savory broth, perfect for comfort on a chilly evening.
Ingredients
Scale
- 5 vegetable gyozas
- 2 spring onions, thinly sliced
- ½ – 1 bulb pak choi, sliced into chunks
- 20g ginger, finely grated
- 1 clove garlic, minced
- ½ courgette, spiralised
- 500ml vegetable stock
- 1 tbsp soy sauce
- 1 tbsp chilli oil
- Salt & pepper to taste
Instructions
- In a medium saucepan, add chilli oil over low heat.
- Add half of the spring onion (the white ends) and season with salt. Sauté for a couple of minutes.
- Toss in the minced garlic and grated ginger, frying them for about a minute until fragrant.
- Stir in gyozas, pak choi, spiralised courgette, vegetable stock, and soy sauce.
- Cover and let it simmer for about 7 minutes.
- Ladle soup into bowls, garnishing with remaining spring onion and a sprinkle of chilli flakes.
Notes
Adjust the chili oil for a milder flavor. Using fresh, high-quality ingredients enhances the taste.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Soups
- Method: Simmering
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Gyoza, Soup, Comfort Food, Japanese, Vegetarian