Description
Gyoza soup is a comforting dish that combines savory dumplings with fresh vegetables in a warm broth, perfect for any cozy meal.
Ingredients
Scale
- 1 package gyoza (dumplings)
- 4 cups vegetable broth
- 1 cup bok choy, chopped
- 1 cup mushrooms, sliced
- 1 carrot, julienned
- 2 green onions, sliced
- Soy sauce to taste
- Sesame oil to taste
- Salt and pepper to taste
Instructions
- Pour 4 cups of vegetable broth into a large pot and bring to a boil over medium-high heat.
- Once boiling, add the package of gyoza and cook according to package instructions (about 5 to 7 minutes).
- Add chopped bok choy, sliced mushrooms, and julienned carrots to the pot and simmer for an additional 3 to 5 minutes.
- Season with soy sauce, sesame oil, salt, and pepper to taste.
- Ladle the soup into bowls and garnish with sliced green onions. Serve hot.
Notes
For a richer flavor, consider using homemade vegetable broth. You can also customize the vegetables based on preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 4g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: gyoza, soup, dumplings, comfort food, vegetarian