Description
A simple yet elegant appetizer featuring crispy halloumi drizzled with honey and sprinkled with thyme, perfect for any occasion.
Ingredients
Scale
- 200 grams halloumi cheese, sliced into 1 cm thick pieces
- 2 tablespoons olive oil, for frying
- 2 tablespoons honey, adjust to taste
- 1 teaspoon fresh thyme leaves, or dried thyme
Instructions
- Heat the olive oil in a non-stick frying pan over medium heat.
- Add the halloumi slices and fry for 2-3 minutes on each side until golden brown.
- Remove the halloumi from the pan and place it on a serving plate.
- Drizzle honey over the fried halloumi, ensuring each piece is well-coated.
- Sprinkle fresh thyme leaves over the top and serve immediately.
Notes
This dish is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to three days. Reheat gently in a frying pan.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 50mg
Keywords: halloumi, appetizer, cheese, honey, thyme, easy recipe