Description
Delicious and guilt-free churro bites made in an air fryer using almond flour and coconut sugar.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup coconut sugar
- 1 tsp cinnamon
- 1/4 tsp salt
- 2 large eggs
- 1/4 cup melted coconut oil
- 1 tsp vanilla extract
- Cooking spray
Instructions
- Preheat the Air Fryer to 375°F (190°C).
- In a medium bowl, mix almond flour, coconut sugar, cinnamon, and salt.
- In another bowl, whisk the eggs, then add melted coconut oil and vanilla extract.
- Combine the dry and wet ingredients until a dough forms.
- Shape the dough into bite-sized balls.
- Spritz the air fryer basket with cooking spray.
- Arrange the churro bites in a single layer in the basket.
- Cook for 8-10 minutes until golden brown and crispy.
- Let cool slightly before serving.
Notes
Serve with a dipping sauce or dust with extra cinnamon for an authentic churro experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: Spanish
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 80mg
Keywords: churros, air fryer, healthy dessert, gluten-free, snacks