Description
A guilt-free treat combining coconut, chocolate, and almond flavors, perfect for satisfying sweet cravings.
Ingredients
Scale
- 3 cups unsweetened finely shredded coconut
- 1/4 cup maple syrup or honey
- 3 tbsp melted coconut oil
- 1 tsp vanilla extract (Optional but recommended)
- Pinch of sea salt (Optional but recommended)
- 1 cup chocolate bars, chopped (or chocolate chips)
- 2 tsp coconut oil
- Raw almonds
Instructions
- Combine all of the coconut base ingredients (coconut, coconut oil, vanilla, sea salt, and maple syrup) in your food processor. Process for about 40 seconds until it forms a sticky texture.
- Press and pack the mixture down firmly into each space in a mini muffin pan.
- Heat chocolate chips or chopped chocolate bars with coconut oil in the microwave in 30-second increments, stirring until melted.
- Spoon melted chocolate onto each coconut base, covering it entirely, and place an almond in the center of each one.
- Freeze the tray for 3-4 hours, then remove the bites from the pan and store in an airtight container in the freezer.
Notes
Ensure the coconut mixture is pressed firmly into the muffin pan for best results. Adjust the sweetness to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 5g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: healthy snacks, vegan treats, no bake desserts