Description
Tender beef steak bites cooked in savory garlic butter, perfect for a healthy meal.
Ingredients
Scale
- 1 pound sirloin steak, cut into bite-sized pieces
- 4 tablespoons garlic butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Fresh parsley, chopped (for garnish)
Instructions
- Add the bite-sized steak pieces to a crock pot.
- Sprinkle the salt, black pepper, garlic powder, and onion powder over the steak.
- Pour the garlic butter over the steak and mix to coat evenly.
- Cover the crock pot and cook on low for 360 minutes or high for 240 minutes, until the steak is tender.
- Serve warm, garnished with chopped parsley.
Notes
For added flavor, marinate the steak in garlic butter and seasonings before cooking. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 90mg
Keywords: crock pot, steak bites, garlic butter, healthy recipe, slow cooker