Description
A deliciously easy way to enjoy hearty steak bites cooked in garlic butter, perfect for busy days.
Ingredients
Scale
- 1 pound steak (such as sirloin or flank)
- 1/4 cup unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1/4 cup beef broth
- Fresh parsley, chopped (for garnish)
Instructions
- Cut the steak into bite-sized pieces and season with salt, pepper, and Italian seasoning.
- In a skillet over medium heat, melt the butter and add the minced garlic, sautéing until fragrant.
- Add the seasoned steak bites to the skillet and sear for 2-3 minutes.
- Transfer the steak bites to a crock pot, pour in the beef broth, and mix well.
- Cover and cook on low for 240-360 minutes or on high for 120-180 minutes until tender.
- Serve warm, garnished with fresh parsley.
Notes
For extra flavor, let the steak marinate with the seasonings for a couple of hours or overnight.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg
Keywords: steak, garlic butter, crock pot, healthy meal, easy recipe