Description
Delicious and healthy sweet potato hash browns that are crispy and flavorful, perfect for breakfast or a snack.
Ingredients
Scale
- 2 large sweet potatoes, grated
- 1 small onion, finely chopped
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat the olive oil in a skillet over medium heat until shimmering.
- Add the finely chopped onion and sauté for 3-4 minutes until translucent.
- Add the grated sweet potatoes, paprika, salt, and pepper, mixing well.
- Spread the mixture in the skillet and cook for 5-7 minutes, pressing down with a spatula.
- Check for golden brown, then carefully flip and cook the other side for another 5-7 minutes.
- Once crispy, transfer to a serving plate and garnish with fresh parsley.
Notes
Try adding chili powder for a spicy kick or fresh herbs for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: sweet potato, hash browns, healthy breakfast, vegetarian, easy recipes