A creamy, cheesy, and herb-packed potato soup made with cheddar, garlic, and fresh herbs for the ultimate comforting bowl.

Olive oil

Butter

Chicken or vegetable broth

All-purpose flour

Whole milk

Yellow onions

Garlic cloves

Russet or Yukon Gold potatoes

Fresh parsley

Fresh chives

Fresh thyme

Sharp cheddar cheese, grated

Sour cream or cream cheese (optional)

Salt

Black pepper

Smoked paprika

1. Dice onions and mince garlic. Peel and cube potatoes into 1/2–3/4 inch cubes. Grate cheddar cheese. Chop parsley, chives, and thyme.

2. In a large pot, melt butter and olive oil. Sauté onions until softened, then add garlic and cook until fragrant.

3. Sprinkle flour over onions and garlic, whisking for 1–2 minutes to form a roux.

4. Slowly whisk in broth until smooth. Add potatoes and bring to a gentle simmer. Cook covered 15–20 minutes until potatoes are fork-tender.

5. Stir in milk and bring back to a gentle simmer without boiling.

6. Remove from heat. Stir in grated cheddar cheese gradually until melted and smooth.

7. (Optional) Stir in sour cream or cream cheese for extra creaminess.

8. Season with salt, pepper, smoked paprika, parsley, chives, and thyme. Adjust seasoning to taste.

Serve with crusty bread, a side salad, or grilled cheese.

Top with extra cheddar, bacon bits, chives, or croutons.

Add shredded chicken, ham, or sausage for protein.

Make dairy-free with plant-based milk and cheese.

Keywords: potato soup, cheddar soup, garlic herb soup, creamy soup, comfort food