Description
A delightful treat combining Oreo cookies with zesty lemon flavor, perfect for any occasion.
Ingredients
Scale
- 24 Oreo cookies
- 8 oz cream cheese
- 1 cup powdered sugar
- 1 cup heavy cream
- 1/4 cup fresh lemon juice
- 1 tbsp lemon zest
- 1/2 cup butter, melted
- Whipped cream (for topping)
Instructions
- Crush the Oreo cookies and mix them with melted butter. Press this mixture into the bottom of a pan to form the crust.
- Beat together the cream cheese and powdered sugar until smooth and creamy.
- Add the heavy cream, lemon juice, and lemon zest to the bowl, then mix until the mixture is fluffy and light.
- Spread the lemon mixture evenly over the Oreo crust.
- Chill the dessert in the refrigerator for at least 240 minutes or until it sets firmly.
- Top the dessert with whipped cream before serving for an extra touch of sweetness.
Notes
For added flavor and decoration, you can garnish with fresh lemon slices or zest. Store leftovers in an airtight container in the refrigerator for 3 to 5 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 22g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Oreo dessert, lemon dessert, no-bake dessert, summer dessert, sweet treat, cheesecake