Description
A creamy and hearty beef pasta dish that’s quick to prepare and perfect for a busy weeknight dinner.
Ingredients
Scale
- 8 oz penne pasta
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes (with juices)
- 1 cup low-sodium beef broth
- 1/2 cup plain Greek yogurt
- 1/4 cup grated Parmesan cheese
- 1 tbsp Italian seasoning
- Salt and pepper to taste
- Fresh basil or parsley for garnish
- Olive oil (for cooking)
Instructions
- Cook the Penne: Start by boiling the penne pasta according to the package instructions. Once done, drain the pasta and set it aside.
- Sauté the Aromatics: In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until fragrant, about 2-3 minutes.
- Brown the Beef: Add the lean ground beef to the skillet. Cook until browned and fully cooked through.
- Bring in the Flavor: Stir in the diced tomatoes (with juices), beef broth, Greek yogurt, Parmesan cheese, and Italian seasoning. Add salt and pepper to taste. Let it simmer for a few minutes.
- Combine with Pasta: Add the drained penne pasta to the skillet, tossing everything until well combined and heated through.
- Serve & Garnish: Plate your creamy beef pasta and garnish with fresh basil or parsley for an extra touch of flavor and presentation.
Notes
Pair with a side salad or garlic bread for a complete meal. Store leftovers in an airtight container in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: creamy beef pasta, quick dinner, high protein, family meal, weeknight meal, easy recipe