Description
A delicious and nutritious meal that’s quick to prepare, packed with protein and a sweet and savory flavor.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Steamed rice or vegetables for serving
Instructions
- In a bowl, mix honey, soy sauce, and minced garlic.
- Heat olive oil in a skillet over medium heat.
- Add shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes until shrimp turn pink.
- Pour the honey garlic sauce over the shrimp and cook for another 1-2 minutes until well coated.
- Serve over steamed rice or with your favorite vegetables.
Notes
Don’t overcook the shrimp, as they can become tough. They are done when they turn pink and opaque. For extra flavor, try adding a squeeze of lime juice before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 8g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 150mg
Keywords: shrimp, honey garlic, high protein, easy dinner, quick meals