Description
A warm and satisfying dish featuring ground beef, potatoes, and cheese, perfect for busy weeknights.
Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes, sliced
- 1 can cream of mushroom soup
- 1 cup shredded cheese (e.g., cheddar)
- 1 onion, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef and chopped onion over medium-high heat until browned, about 5 to 7 minutes. Drain excess fat.
- In a greased casserole dish, layer half of the sliced potatoes at the bottom.
- Spread the cooked beef and onion mixture over the first layer of potatoes.
- Pour the cream of mushroom soup over the beef layer and spread it evenly.
- Add the remaining sliced potatoes on top, seasoning with salt and pepper.
- Cover with aluminum foil and bake for 45 minutes.
- Remove the foil, sprinkle shredded cheese on top, and bake for an additional 15 minutes until bubbly and golden.
- Let cool for a few minutes before serving.
Notes
Customize with extra vegetables or different cheeses for variety. Leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg
Keywords: casserole, comfort food, beef, potatoes, easy recipe