Description
A hearty and comforting casserole layered with ground beef, potatoes, and cheese, perfect for families.
Ingredients
Scale
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4–5 medium potatoes, thinly sliced
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup beef broth or water
- 1/4 cup milk (optional)
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook until browned (about 5-7 minutes).
- Add onion and garlic, and cook for another 3-4 minutes until the onion is soft.
- Layer the potatoes on top of the beef, seasoning with salt, pepper, Italian seasoning, and paprika.
- Sprinkle the cheeses over the beef, and pour the broth or water around the edges.
- Cover with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes until potatoes are tender and cheese is bubbly.
- Garnish with parsley and serve hot.
Notes
For added flavor, consider adding bell peppers or carrots. Leftover vegetables can also be added to enhance the dish.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: casserole, ground beef, comfort food, easy dinner, family meal