Description
A comforting homemade chicken pot pie filled with tender chicken, vibrant veggies, and a flaky crust, perfect for family dinners.
Ingredients
Scale
- 1 pie crust
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup peas
- 1 cup potatoes, cubed
- 1/2 cup onion, chopped
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a saucepan over medium heat, melt the butter.
- Add the chopped onions to the melted butter and cook until translucent.
- Stir in the all-purpose flour, then gradually add the chicken broth and milk, stirring until the mixture thickens.
- Add the shredded chicken, carrots, peas, potatoes, salt, and pepper, mixing well.
- Pour the filling into the prepared pie crust and cover it with the top crust, cutting slits for ventilation.
- Bake for 30-35 minutes until the crust is golden-brown.
- Let cool for a few minutes before serving.
Notes
For a golden top crust, brush it with egg wash before baking. Can be stored in the fridge for 3-4 days or frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken, pot pie, comfort food, easy dinner, family recipe